(" Polpo Fritto" - "Purpu Frittu")
2 lb. polpo cooked and cut into bite size pieces
3 cloves of garlic-sliced
¼ cup of olive oil
chopped parsley (small bunch)
few flakes of red pepper (Optional)
1 lemon for garnish
In a large skillet heat the oil. Add sliced garlic and increase flame to high. Add polpo, half of the parsley and
cook for about 3 minutes.
Add red peppers (optional), salt and pepper to taste.
Transfer it to a serving dish and garnish with remaining parsley and lemon wedges.
Serve preferably hot or warm.